- Mimi's Hummus: "It's silky smooth. It's creamy. It haz a flavor. It's thick and rich, but not too much of either. I eat it and think, 'This is what I want all hummus to be like.'" [The Girl Who Ate Everything]
- "I admired the delicately matted shreds of wheat, and the restrained rather than syrupy sweetness, of my kanafa" at Al-Sham Sweets & Pastries in Astoria [Eating In Translation]
- Gingerbread doughnuts at the Doughnut Plant [Blondie and Brownie]
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