In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
One of Ed's favorite dishes in the city is the smoked sturgeon and eggs at Barney Greengrass on the Upper West Side. But another fine breakfast option is a Sturgeon Sandwich ($17.75), the white fish smoky and almost buttery in its delicacy. Red onion and cream cheese are all it needs. And while you might think a bagel the classic breadstuff, I'm partial to the slimmer bialy—less bread to get in the way.