In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Buying tips, techniques, and recipes, no matter how you like them.
Crispy bacon, bubbly melted farmhouse cheddar, soft-scrambled eggs, a flaky, buttery biscuit; the breakfast sandwich ($11.50) at Clinton Street Baking Company gets all the basics right, and then it's made even better by a tangy homemade tomato jam. Even if it's old news, it's still a mighty fine breakfast sandwich. It is hard indeed to pass up a plate of their pancakes, but on New Year's Day, this satisfying sandwich may just be the thing to order. (Yes, they're open for brunch tomorrow.)