We've already written about the Custard and Jam Doughnut from Bouchon Bakery, one truly enormous doughnut stuffed with housemade raspberry jam and a rich Barvarian cream. It's a decadent affair, and one that can easily substitute for a meal.
However, for those of you who feel that the doughnuts are simply too big, you'll be delighted to discover Bouche-kins—moist nibbles of cinnamon- and sugar-dusted doughnuts offered on weekends. Neatly packed ten to a box for $3, they make the sweetest little gift; or even better, stick the box in your bag and munch away throughout the day!
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