Vittles Vamp reports that Otto (whose gelato, in rotating flavors, is possibly our favorite in New York) now has a gorgonzola gelato on the menu. Here's what she has to say about the Gorgonzola and Pear Coppetta:
Served simply in a glass, it is a brilliant re-imagining of a autumn cheese plate, sweetened and frozen, ready to make savory dessert naysayers swoon. Creamy gorgonzola gelato coupled with silky pear sorbet, chunks of poached pear soaked in a honeyed grape syrup called saba, topped with crunchy walnut crumble -- quite a combo.
Given how much we love their olive oil coppetta, it may be time for a trip to try the gorgonzola.
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