In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
While you may be lured to Almondine Bakery for the sweets, visions of marzipan dancing in your head, you should stay for lunch. More specifically, the roundly satisfying Tuna Sandwich ($7.25) with Swiss cheese, lettuce, and tomato. Its poppy seed bun walks the perfect line between crusty and chewy, and the tuna salad is so light you'd think they whipped it. Count on a bakery to transform ordinary Albacore tuna into a sandwich filling with soufflé-like texture—this is quite possibly the only time you'll see the words tuna and ethereal in the same sentence.