Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Your account
Saved Recipes > Newsletters >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn

A Sandwich A Day: Prairie Breeze from Lucy's Whey

A Sandwich a Day

A new sandwich every day.

Hannah Smith-Drelich
0 Printer-Friendly Version
Published: November 19, 2010 Last Updated: August 9, 2018

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

20101118wich.jpg

[Photo: Robyn Lee]

There isn't usually much creativity in the realm of cheese nomenclature: Roquefort comes from Roquefort, France; Manchego is named after the Manchega sheep; each name fixed upon something solid, something traditional, whether it is a town, a process, or, well, a sheep.

Prairie Breeze Cheddar from Milton Creamery in Iowa, however, breaks with tradition. Any cheese with a name relating to wind seems to me to be rather vulnerable ("Break wind with Prairie Breeze!"), but this mild, naturally-colored cheddar is far better than any cheesy word-play. Stuck on bread spread with caramelized fig jam, Prairie Breeze makes a sandwich that will put the wind in your sails... in a good way.

Lucy's Whey

Chelsea Market 425 West 15th Street, New York NY 10011 (map) 212-463-9500
lucyswhey.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Hannah Smith-Drelich
0 Printer-Friendly Version
Tags
  • a sandwich a day
  • cheese sandwiches
  • chelsea
  • chelsea market
  • lucy's whey
  • manhattan

SERIOUS EATS:  ALL ABOUT

Cheese

Everything you need to know about eating and cooking with curds

HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Christmas

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

J. Kenji López-Alt
American

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)

Crispy, grilled rice paper sheets topped with savory pork.

Jenny Dorsey
Christmas

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

J. Kenji López-Alt
Subscribe to our newsletter to get the latest recipes and tips!
Serious Eats
  • Latest
  • Masthead
  • Contact
  • Newsletter
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?