[Photo: Robyn Lee]
It's that time of year again—Thanksgiving is less than a month away, and you've got to figure out whether you're cooking own Thanksgiving dinner, inviting yourself over to someone else's, or going the restaurant route. But if you're eating out in New York, make your decision fast: restaurants book up quickly.
Here's our guide to Thanksgiving dinners in New York: hours, courses, and prices.
More restaurants and details to come as information becomes available.
Adour Alain Ducasse
4 courses; noon to 6 p.m.; $105/person
Choices from à la carte, as well as a Thanksgiving-themed feast
212-710-2277
adour-stregis.com
Agua Dulce
3 courses; noon to 11 p.m.; $35/person
Dishes include multiple ceviches, Confit of Turkey Leg Paella, and a Pumpkin Hot Butter Rum cocktail
212-262-1299
aguadulceny.com
Aldea
3 courses; $85/person
Dishes include Foie Gras Terrine with fig sorbet, Turkey with chorizo-brioche stuffing, and panna cotta with roasted apples
212-675-7223
aldearestaurant.com
Back Forty
3 courses; 2 p.m. to 8 p.m.; $50/person
Dishes include Cream of Celeriac Soup, Seared Wahoo, Maple Glazed Baby Carrots, and turkey, of course
212-388-1990
backfortynyc.com
Bar Americain
3 courses; 5 p.m. to 11:00 p.m.; $78/person
Maple-glazed turkey with cranberry-Pinot Noir chutney, rack of pork with apple butter
212-265-9700
baramericain.com
Bar Basque
3 courses; 12:00 p.m. to 9:30 p.m.; $55/person
Colorado lamb chops, pumpkin cheesecake
646-600-7150
www.chinagrillmgt.com/restaurants-and-bars/bar-basque
Bar Breton
3 courses; 4 p.m. to 10:30 p.m.; $48/person
Roast Swordfish, Lamb Galette, Roast Turkey
212-213-4999
chefpiano.com/bar-bretone
Blossom
4 vegan courses; $65/person
Dishes include Kabocha squash soup, Phyllo-wrapped Vegetables with traditional Thanksgiving sides
212-627-1144
blossomnyc.com
BLT Market
3 courses; 1 p.m. to 9 p.m.; $95/adult, $55/12 and under
Dishes such as Aged Goat Cheese Beignet and Duck Confit, Roasted Turkey with cranberry-grenadine sauce, Caramelized Meyer Lemon Crêpe Soufflé
212-521-6125
bltmarket.com
BLT Prime
3 courses; 2 p.m. to 9 p.m.; $68/person
Dishes such as Roasted Prime Rib, goat cheese beignet salad
212-955-8500
bltmarket.com
BLT Steak
3 courses; 2 p.m. to 9 p.m.; $68/person
Dishes such as Roasted Prime Rib, goat cheese beignet salad
212-752-7470
bltmarket.com
Bistro Les Amis
4 courses; noon to 11 p.m.; $39.95/person
Prix fixe includes Stuffed turkey breast with garlic sausage and mushrooms, Cranberry sauce with pears and cardamom. À la carte options also available.
212-226-8645
bistrolesamis.com
Brasserie 8 1/2
3 courses; noon to 8 p.m.; $49/person
Dishes include Herb Crusted Skate, Hamachi tartare with apples, celery and radish, and Caramel Chocolate Tart
212-829-0812
brassierie81/2.com
Candle Cafe
3 courses prix-fixe, $55/person; a la carte options
Butternut Squash Ravioli, Pumpkin Marsala Grilled Tofu, Harvest Plate of seasonal veggies
212-472-0970
candlecafe.com
Carmine's
Family-style feast; 11 a.m. to 11 p.m. (44th St location), 11:30 a.m. to 11 pm (Broadway); $195/family of 8-10
Roasted turkey with giblet gravy, brussels sprouts, string beans, sweet and mashed potatoes
212-362-2200
carminesnyc.com/
Cibo
3 courses; noon to 9 p.m.; $50/adult, $25/child
Choices of Penne Bolognese, Strip Steak with truffle potato croquettes, and Roasted Organic Amish turkey
212-681-1616
cibonyc.com
Le Cirque
4 courses; 3 p.m. to 9 p.m.; $110/person
Dishes include Chestnut Pappardelle, Roasted Pheasant with sunchokes and apple, and Foie Gras, Rabbit, and Bacon Terine
212-644-0202
lecirque.com
Colicchio & Sons
4 courses; 2 p.m. to 8 p.m.; $95/person
Winter salads; seasonal pasta; turkey or rib-eye
212-400-6699
colicchioandsons.com
Cookshop
3 courses; 2 p.m. to 8 p.m.; $65/adult, $32.50/children under 12
Pork rillete, free-range turkey, mushroom pot pie
212-924-4440
cookshopny.com
Craft
3 courses; 2 p.m. to 8 p.m.; $125/person
Dishes include roasted scallops, turkey, sirloin, or salmon, sausage raisin fennel stuffing, bourbon-caramel bread pudding
212-780-0880
craftrestaurant.com
Cornelia Street Cafe
3 courses; 2 p.m. to 8 p.m.; $60/adult, $25/children under 12
Turkey with cornbread stuffing and sweet potato purée, pistachio crusted lamb, eggnog crème brulée
212-989-9319
corneliastreetcafe.com
Dallas BBQ
3 courses; regular hours, vary by location; $14.99/person
Chicken soup; roast turkey and all the sides; pumpkin pie
dallasbbq.com
David Burke Townhouse
3 courses; noon to 8:30 p.m.; $85/person
Choices include Short Rib and Egg Ravioli, Roasted Organic Turkey with apricots and dates, Gingerbread Spiced Rack of Lamb
212-813-2121
davidburketownhouse.com
Dressler
3 courses; 3 p.m. to 8 p.m.; $85/person
Choose from dishes such as Braised veal cheeks, Warm artichoke salad, and Chocolate soufflé cake
1-718-384-6343
dresslernyc.com
Dumont
3 courses; 3 p.m. to 9 p.m.; $65/person
Choose from Roasted Breast of Turkey, Bacon Wrapped Monkfish, Squash Ravioli, and others. DuMac & Cheese is always an option.
718-486-7717
dumontrestaurant.com
Eleven Madison Park
4 courses; noon to 8 p.m.; $175/person
Dishes include Chicken Velouté with veal sweetbreads, Loup de Mer, and Apple Crumble with roasted apple ice cream
212-889-0905
elevenmadisonpark.com
Fatty 'Cue
3 courses; 4 p.m. to 10 p.m.; $59/person
Courses include Smoked chicken and dumplings, 'Cue bacon and chili, and a select list of ciders. Champagne toast included.
P718-599-3090
fattycue.com
Fishtail
3 courses; 1 p.m. to 7 p.m.; $60/person
Courses include Pretzel-Crusted Crabcake, Roast Lobster with Sweet Corn Succotash, and Whole Roast Bronzino
212-754-1300
fishtaildb.com
Film Center Café
4 courses; $29.95/person
212-262-2525
filmcentercafe.com
Five Points
3 courses; 2 p.m. to 8 p.m.; $60/person, $30 children under 12
Dishes include garlic-potato soup, wild mushroom lasagna, lobster chowder
212-253-5700
fivepointsrestaurant.com
Freemans
4 courses; 3 p.m. to 11:30 p.m.; $75/person
Traditional favorites like roast butternut squash soup, shaved Brussels sprouts salad, turkey or wild bass
212-420-0012
freemansrestaurant.com
Good
4 courses; Seatings at 1p.m., 3 p.m., 5:15 p.m., and 7:45 p.m.; $68/adult, $29/children under 12, 2-course dinner
Selections include Warm Camembert-Almond Crisp, Cider-glazed Pork Tenderloin, Pear Gingerbread Bread Pudding
212-691-8080
goodrestaurantnyc.com
Hearth
3 courses; 2 p.m. to 7 p.m.; $75/adult, $35/children
Choose among Roasted fennel soup, Heritage turkey with caramelized leek and sage stuffing, and pumpkin pudding cake
646-602-1300
restauranthearth.com
Hill Country Barbecue
Take-out feasts available for parties of all sizes; pick-up 11 a.m. to 9 p.m. on 11/24, or 9 a.m. to noon on Thanksgiving morning; prices vary
Whole pit smoked turkey, cornbread, sides, pie
212-255-4544; orders must be placed by 11/22
hillcountryny.com
Hundred Acres
3 courses; 2 p.m. to 8 p.m.; $60/person, $30 children under 12
Dishes include squash grits with chanterelles, spiced turkey sausage, cauliflower ravioli
212-475-7500
hundredacresnyc.com
Inside Park at St. Bart's
4 courses; noon to 7 p.m.; $49/adult, $25/child
Traditional Native American foods such as corn nuts, ash cakes, and potted trout, autumnal roast vegetables, turkey, salmon, venison
212-593-3333
insideparknyc.com
James
3 courses; Seatings at 3 p.m., 5:30 p.m., and 8 p.m; $75/person
Dishes include Roasted Quail, Butternut Squash Risotto, Roast Breast of Turkey, and Brioche Stuffing with Shallots and Hazelnuts
jamesrestaurantny.com
Jane
3 courses; $45/adults, $22.50/children under 12
Salads, soups, vegetarian options such as Wild Mushroom Risotto with truffled mascarpone
212-254-7000
ctrnyc.com/JANE
Kefi
3 courses; $25.95/adults, $10.95/children under 12
Turkey avgolemono soup, braised lamb shank
212-873-0200
kefirestaurant.com
Klee
3 courses; noon to 10 p.m.; $65/person
Choices include Three-colored beet and romaine salad, Grilled Virginia Sea Trout, Pumpkin Pie and Caramelized Meringue
212-633-8033
kleebrasserie.com
Má Pêche
Beef 7 ways with holiday sides; 1 p.m. to 7 p.m.; $95/person, $45 under 12
7 beef courses plus brussels sprouts, sweet potatoes, pecan tart
212-228-0031
momufuku.com/ma-peche
Maialino
4 courses; noon to 6 p.m.; $85/person, $55/child
Dishes include Stracciatella with Turkey Broth, Agnolotti di Zucca, Roasted & Braised Turkey
212-777-2410
maialinonyc.com
Match 65
3 courses; 11:30 a.m. to 11:30 p.m.; $45/person
Brie en croute, Roasted Turkey, Warm apple tart tatin
212-737-4400
match65.com
Marea
4 courses; 1:00 p.m. to 8:30 p.m.; $99/person
Lump crab, garganelli with roasted chestnuts, tacchino roasted turkey
212-582-5100
marea-nyc.com
Maze by Gordon Ramsay
4 courses; Reservations taken between noon and 9 p.m.; $85/person
Roast squash soup with truffles and braised duck, turkey or dry aged sirloin, Pumpkin panna cotta with candied cranberries and gingerbread ice cream
212-468-8889
gordonramsay.com
Mesa Grill
3 courses; 5:30 p.m. to 10:30 p.m.; $75/person
Cornmeal-crusted oysters, pan-seared venison
212-807-7400
mesagrill.com
Molyvos
3 courses; noon and 9 p.m.; $45/person
Turkey à la Greque, Caramelized apples, walnuts, and raisins wrapped in phyllo dough
212-582-7500
molyvos.com
Momofuku Ssam Bar
Bo Ssäm available to go; pick-up between noon to 2 p.m.; $350/8 people
Slow roasted pork shoulder, turkey hash, sweet potato gratin, and other trappings
212-228-0031
momofuku.com/ssam-bar
The Oak Room
3 courses; noon to 9 p.m.; $95/adult, $55/children under 12
Courses include Pumpkin Pie Soup, Bagel Crusted Scottish Salmon, Turkey Breast with apricot-pistachio stuffing
212-758-7777
oakroomny.com
One if by Land, Two if by Sea
3 courses; 1:30 p.m. to 8:30 p.m.; $90/adult, $40/children under 12
Bountry from the sea and land, sophisticated takes on traditional desserts
212-255-8649
oneifbyland.com
Padre Figlio
3 courses; 1 p.m. to 10 p.m.; $49/adult, $25/children under 10
Corn chowder with Maryland crabmeat, Homemade pumpkin ravioli, Roast Vermont Organic Turkey
212-286-4310
padrefiglio.com
Picholine
3 courses; 1 p.m. to 8 p.m.; $98/person
212-724-8585
Dishes such as Chestnut Velouté, Wild Mushroom Risotto, and Chocolate-Hazelnut Marquise
picholinenyc.com
Perilla
3 courses; 2 p.m. to 9 p.m.; $68/person
Brown butter carrot soup, spiced yams, grilled fish, short ribs, local turkey, gingerbread pudding
212-929-6868
perillanyc.com
Ponty Bistro
3 courses; $35/adult, $20/child
212-777-1616
pontybistro.com
The Post House
3 courses; 1 p.m. to 9 p.m.; $79/adult, $49/child
Turkey and all the trappings, Cauliflower Soup, Moroccan Spiced Salmon
212-935-2888
theposthouse.com
Prime Meats
noon to close; $20/person
Lancaster County Roasted Turkey with Confit Turkey Leg, sides
frankspm.com
Primehouse
3 courses; 1 p.m. to 9 p.m.; $42/adult
Warm goat cheese tart, Oven roasted turkey breast, fall vegetables
212-824-2600
brguestrestaurants.com
3 courses; seatings at 1pm, 4pm, 7pm; $75/adults, $45/children under 12
Tandoori turkey, seasonal sides
212-757-2224
printrestaurant.com
Prune
3 courses; First seating 3 p.m., last seating 8 p.m.; $72/person
Traditional dishes include cornbread stuffing, stewed chestnuts with ricotta, and roast brined capons
212-677-6221
prunerestaurant.com
Pure Food and Wine
3 courses; 3 p.m. to 9 p.m.; $72/person
Thanksgiving menu, à la carte options, and take-out dishes all available
212-477-1010
oneluckyduck.com/purefoodandwine
The Red Cat
3 courses; 3 p.m. to 9 p.m.; $70/adult, $45/child
Butter basted organic turkey, Brussels sprouts with candied pecans and dried cherries, among other things.
212-242-1122
redcatrestaurants.com
Riingo
3 courses; noon to 8 p.m.; $75/adult, $25/children, or $65/$15 for a family-style meal
Caramelized pear salad, Roast turkey
212-867-4200
riingo.com
Sambuca
Family-style feast; 2 p.m. to 8 p.m.; $39.95/adult, kids under 10 half-price
Roast turkey with Focaccia stuffing, Baked sweet potatoes, homemade apple crumb or pumpkin cheesecake
212-787-5656
sambucanyc.com
Salmon River
3 courses; Seatings at noon, 2 p.m., 4 p.m., 6 p.m., and 8 p.m.; $39.95/adult, $19/children 12 and under
Roast Free Range Turkey with garlic whipped potatoes, Atlantic Salmon, or Filet Mignon
212-481-7887
salmonrivernyc.com
SD26
5 courses; 1 p.m. to 9 p.m.; $75/adult, $37.50/children under 12
Home made pastas, Dover Sole, Cod Confit, Braised Beef Cheeks, or Roasted Turkey
212-265-5959
sd26ny.com
The Smith
Noon to 10 p.m.; regular menu with additional Thanksgiving specials
Roasted free range turkey, butternut squash soup, pumpkin pie sundae
212-420-9800
ctrnyc.com/THESMITH
Telepan
3 courses; 12:30 p.m. to 8:30 p.m.; $79/adult, $40/child
Traditional classics including Snowdance Farm turkey
212-580-4300
telepan-ny.com
Virgil's
Family-style feast; 11 a.m. to 11 p.m.; $195/family of 8-10
Southern comforts such as crawfish gumbo, smoked turkey, cornbread stuffing, buttermilk biscuits
212-921-9494
virgilsbbq.com
Wallsé
3 courses; noon to 10 p.m.; $75/person
Viennese-inspired dishes such as Chestnut soup with Armagnac prunes, Cod strudel, and Souffléd Venison
212-352-2300
wallserestaurant.com
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