With the cold setting in, the days of enjoying iced lemonade in the warm sun are behind us. But in any season, I'm still a huge lemonade fan, especially when it's on the sour side with barely any sugar. Three Tarts in Chelsea uses agave and honey instead of regular sugar, so it's only a tad sweet with plenty of pucker. This one ($3.50) hits my lemonade spot perfectly. (Three Tarts also offers the less commonly found limeade, also sweetened with agave and honey.)
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