Where to Eat Thanksgiving Dinner in New York City

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[Photo: Robyn Lee]

It's that time of year again—Thanksgiving is less than a month away, and you've got to figure out whether you're cooking own Thanksgiving dinner, inviting yourself over to someone else's, or going the restaurant route. But if you're eating out in New York, make your decision fast: restaurants book up quickly.

Here's our guide to Thanksgiving dinners in New York: hours, courses, and prices.

More restaurants and details to come as information becomes available.

Adour Alain Ducasse

4 courses; noon to 6 p.m.; $105/person Choices from à la carte, as well as a Thanksgiving-themed feast 212-710-2277
adour-stregis.com

Agua Dulce

3 courses; noon to 11 p.m.; $35/person Dishes include multiple ceviches, Confit of Turkey Leg Paella, and a Pumpkin Hot Butter Rum cocktail 212-262-1299
aguadulceny.com

Aldea

3 courses; $85/person Dishes include Foie Gras Terrine with fig sorbet, Turkey with chorizo-brioche stuffing, and panna cotta with roasted apples 212-675-7223
aldearestaurant.com

Back Forty

3 courses; 2 p.m. to 8 p.m.; $50/person Dishes include Cream of Celeriac Soup, Seared Wahoo, Maple Glazed Baby Carrots, and turkey, of course 212-388-1990
backfortynyc.com

Bar Americain

3 courses; 5 p.m. to 11:00 p.m.; $78/person Maple-glazed turkey with cranberry-Pinot Noir chutney, rack of pork with apple butter 212-265-9700
baramericain.com

Bar Basque

3 courses; 12:00 p.m. to 9:30 p.m.; $55/person Colorado lamb chops, pumpkin cheesecake 646-600-7150
www.chinagrillmgt.com/restaurants-and-bars/bar-basque

Bar Breton

3 courses; 4 p.m. to 10:30 p.m.; $48/person Roast Swordfish, Lamb Galette, Roast Turkey 212-213-4999
chefpiano.com/bar-bretone

Blossom

4 vegan courses; $65/person Dishes include Kabocha squash soup, Phyllo-wrapped Vegetables with traditional Thanksgiving sides 212-627-1144
blossomnyc.com

BLT Market

3 courses; 1 p.m. to 9 p.m.; $95/adult, $55/12 and under Dishes such as Aged Goat Cheese Beignet and Duck Confit, Roasted Turkey with cranberry-grenadine sauce, Caramelized Meyer Lemon Crêpe Soufflé 212-521-6125
bltmarket.com

BLT Prime

3 courses; 2 p.m. to 9 p.m.; $68/person Dishes such as Roasted Prime Rib, goat cheese beignet salad 212-955-8500
bltmarket.com

BLT Steak

3 courses; 2 p.m. to 9 p.m.; $68/person Dishes such as Roasted Prime Rib, goat cheese beignet salad 212-752-7470
bltmarket.com

Bistro Les Amis

4 courses; noon to 11 p.m.; $39.95/person Prix fixe includes Stuffed turkey breast with garlic sausage and mushrooms, Cranberry sauce with pears and cardamom. À la carte options also available. 212-226-8645
bistrolesamis.com

Brasserie 8 1/2

3 courses; noon to 8 p.m.; $49/person Dishes include Herb Crusted Skate, Hamachi tartare with apples, celery and radish, and Caramel Chocolate Tart 212-829-0812
brassierie81/2.com

Candle Cafe

3 courses prix-fixe, $55/person; a la carte options Butternut Squash Ravioli, Pumpkin Marsala Grilled Tofu, Harvest Plate of seasonal veggies 212-472-0970
candlecafe.com

Carmine's

Family-style feast; 11 a.m. to 11 p.m. (44th St location), 11:30 a.m. to 11 pm (Broadway); $195/family of 8-10 Roasted turkey with giblet gravy, brussels sprouts, string beans, sweet and mashed potatoes 212-362-2200
carminesnyc.com/

Cibo

3 courses; noon to 9 p.m.; $50/adult, $25/child Choices of Penne Bolognese, Strip Steak with truffle potato croquettes, and Roasted Organic Amish turkey 212-681-1616
cibonyc.com

Le Cirque

4 courses; 3 p.m. to 9 p.m.; $110/person Dishes include Chestnut Pappardelle, Roasted Pheasant with sunchokes and apple, and Foie Gras, Rabbit, and Bacon Terine 212-644-0202
lecirque.com

Colicchio & Sons

4 courses; 2 p.m. to 8 p.m.; $95/person Winter salads; seasonal pasta; turkey or rib-eye 212-400-6699
colicchioandsons.com

Cookshop

3 courses; 2 p.m. to 8 p.m.; $65/adult, $32.50/children under 12 Pork rillete, free-range turkey, mushroom pot pie 212-924-4440
cookshopny.com

Craft

3 courses; 2 p.m. to 8 p.m.; $125/person Dishes include roasted scallops, turkey, sirloin, or salmon, sausage raisin fennel stuffing, bourbon-caramel bread pudding 212-780-0880
craftrestaurant.com

Cornelia Street Cafe

3 courses; 2 p.m. to 8 p.m.; $60/adult, $25/children under 12 Turkey with cornbread stuffing and sweet potato purée, pistachio crusted lamb, eggnog crème brulée 212-989-9319
corneliastreetcafe.com

Dallas BBQ

3 courses; regular hours, vary by location; $14.99/person Chicken soup; roast turkey and all the sides; pumpkin pie
dallasbbq.com

David Burke Townhouse

3 courses; noon to 8:30 p.m.; $85/person Choices include Short Rib and Egg Ravioli, Roasted Organic Turkey with apricots and dates, Gingerbread Spiced Rack of Lamb 212-813-2121
davidburketownhouse.com

Dressler

3 courses; 3 p.m. to 8 p.m.; $85/person Choose from dishes such as Braised veal cheeks, Warm artichoke salad, and Chocolate soufflé cake 1-718-384-6343
dresslernyc.com

Dumont

3 courses; 3 p.m. to 9 p.m.; $65/person Choose from Roasted Breast of Turkey, Bacon Wrapped Monkfish, Squash Ravioli, and others. DuMac & Cheese is always an option. 718-486-7717
dumontrestaurant.com

Eleven Madison Park

4 courses; noon to 8 p.m.; $175/person Dishes include Chicken Velouté with veal sweetbreads, Loup de Mer, and Apple Crumble with roasted apple ice cream 212-889-0905
elevenmadisonpark.com

Fatty 'Cue

3 courses; 4 p.m. to 10 p.m.; $59/person Courses include Smoked chicken and dumplings, 'Cue bacon and chili, and a select list of ciders. Champagne toast included. P718-599-3090
fattycue.com

Fishtail

3 courses; 1 p.m. to 7 p.m.; $60/person Courses include Pretzel-Crusted Crabcake, Roast Lobster with Sweet Corn Succotash, and Whole Roast Bronzino 212-754-1300
fishtaildb.com

Film Center Café

4 courses; $29.95/person 212-262-2525
filmcentercafe.com

Five Points

3 courses; 2 p.m. to 8 p.m.; $60/person, $30 children under 12 Dishes include garlic-potato soup, wild mushroom lasagna, lobster chowder 212-253-5700
fivepointsrestaurant.com

Freemans

4 courses; 3 p.m. to 11:30 p.m.; $75/person Traditional favorites like roast butternut squash soup, shaved Brussels sprouts salad, turkey or wild bass 212-420-0012
freemansrestaurant.com

Good

4 courses; Seatings at 1p.m., 3 p.m., 5:15 p.m., and 7:45 p.m.; $68/adult, $29/children under 12, 2-course dinner Selections include Warm Camembert-Almond Crisp, Cider-glazed Pork Tenderloin, Pear Gingerbread Bread Pudding 212-691-8080
goodrestaurantnyc.com

Hearth

3 courses; 2 p.m. to 7 p.m.; $75/adult, $35/children Choose among Roasted fennel soup, Heritage turkey with caramelized leek and sage stuffing, and pumpkin pudding cake 646-602-1300
restauranthearth.com

Hill Country Barbecue

Take-out feasts available for parties of all sizes; pick-up 11 a.m. to 9 p.m. on 11/24, or 9 a.m. to noon on Thanksgiving morning; prices vary Whole pit smoked turkey, cornbread, sides, pie 212-255-4544; orders must be placed by 11/22
hillcountryny.com

Hundred Acres

3 courses; 2 p.m. to 8 p.m.; $60/person, $30 children under 12 Dishes include squash grits with chanterelles, spiced turkey sausage, cauliflower ravioli 212-475-7500
hundredacresnyc.com

Inside Park at St. Bart's

4 courses; noon to 7 p.m.; $49/adult, $25/child Traditional Native American foods such as corn nuts, ash cakes, and potted trout, autumnal roast vegetables, turkey, salmon, venison 212-593-3333
insideparknyc.com

James

3 courses; Seatings at 3 p.m., 5:30 p.m., and 8 p.m; $75/person Dishes include Roasted Quail, Butternut Squash Risotto, Roast Breast of Turkey, and Brioche Stuffing with Shallots and Hazelnuts
jamesrestaurantny.com

Jane

3 courses; $45/adults, $22.50/children under 12 Salads, soups, vegetarian options such as Wild Mushroom Risotto with truffled mascarpone 212-254-7000
ctrnyc.com/JANE

Kefi

3 courses; $25.95/adults, $10.95/children under 12 Turkey avgolemono soup, braised lamb shank 212-873-0200
kefirestaurant.com

Klee

3 courses; noon to 10 p.m.; $65/person Choices include Three-colored beet and romaine salad, Grilled Virginia Sea Trout, Pumpkin Pie and Caramelized Meringue 212-633-8033
kleebrasserie.com

Má Pêche

Beef 7 ways with holiday sides; 1 p.m. to 7 p.m.; $95/person, $45 under 12 7 beef courses plus brussels sprouts, sweet potatoes, pecan tart 212-228-0031
momufuku.com/ma-peche

Maialino

4 courses; noon to 6 p.m.; $85/person, $55/child Dishes include Stracciatella with Turkey Broth, Agnolotti di Zucca, Roasted & Braised Turkey 212-777-2410
maialinonyc.com

Match 65

3 courses; 11:30 a.m. to 11:30 p.m.; $45/person Brie en croute, Roasted Turkey, Warm apple tart tatin 212-737-4400
match65.com

Marea

4 courses; 1:00 p.m. to 8:30 p.m.; $99/person Lump crab, garganelli with roasted chestnuts, tacchino roasted turkey 212-582-5100
marea-nyc.com

Maze by Gordon Ramsay

4 courses; Reservations taken between noon and 9 p.m.; $85/person Roast squash soup with truffles and braised duck, turkey or dry aged sirloin, Pumpkin panna cotta with candied cranberries and gingerbread ice cream 212-468-8889
gordonramsay.com

Mesa Grill

3 courses; 5:30 p.m. to 10:30 p.m.; $75/person Cornmeal-crusted oysters, pan-seared venison 212-807-7400
mesagrill.com

Molyvos

3 courses; noon and 9 p.m.; $45/person Turkey à la Greque, Caramelized apples, walnuts, and raisins wrapped in phyllo dough 212-582-7500
molyvos.com

Momofuku Ssam Bar

Bo Ssäm available to go; pick-up between noon to 2 p.m.; $350/8 people Slow roasted pork shoulder, turkey hash, sweet potato gratin, and other trappings 212-228-0031
momofuku.com/ssam-bar

The Oak Room

3 courses; noon to 9 p.m.; $95/adult, $55/children under 12 Courses include Pumpkin Pie Soup, Bagel Crusted Scottish Salmon, Turkey Breast with apricot-pistachio stuffing 212-758-7777
oakroomny.com

One if by Land, Two if by Sea

3 courses; 1:30 p.m. to 8:30 p.m.; $90/adult, $40/children under 12 Bountry from the sea and land, sophisticated takes on traditional desserts 212-255-8649
oneifbyland.com

Padre Figlio

3 courses; 1 p.m. to 10 p.m.; $49/adult, $25/children under 10 Corn chowder with Maryland crabmeat, Homemade pumpkin ravioli, Roast Vermont Organic Turkey 212-286-4310
padrefiglio.com

Picholine

3 courses; 1 p.m. to 8 p.m.; $98/person 212-724-8585 Dishes such as Chestnut Velouté, Wild Mushroom Risotto, and Chocolate-Hazelnut Marquise
picholinenyc.com

Perilla

3 courses; 2 p.m. to 9 p.m.; $68/person Brown butter carrot soup, spiced yams, grilled fish, short ribs, local turkey, gingerbread pudding 212-929-6868
perillanyc.com

Ponty Bistro

3 courses; $35/adult, $20/child 212-777-1616
pontybistro.com

The Post House

3 courses; 1 p.m. to 9 p.m.; $79/adult, $49/child Turkey and all the trappings, Cauliflower Soup, Moroccan Spiced Salmon 212-935-2888
theposthouse.com

Prime Meats

noon to close; $20/person Lancaster County Roasted Turkey with Confit Turkey Leg, sides
frankspm.com

Primehouse

3 courses; 1 p.m. to 9 p.m.; $42/adult Warm goat cheese tart, Oven roasted turkey breast, fall vegetables 212-824-2600
brguestrestaurants.com

Print

3 courses; seatings at 1pm, 4pm, 7pm; $75/adults, $45/children under 12 Tandoori turkey, seasonal sides 212-757-2224
printrestaurant.com

Prune

3 courses; First seating 3 p.m., last seating 8 p.m.; $72/person Traditional dishes include cornbread stuffing, stewed chestnuts with ricotta, and roast brined capons 212-677-6221
prunerestaurant.com

Pure Food and Wine

3 courses; 3 p.m. to 9 p.m.; $72/person Thanksgiving menu, à la carte options, and take-out dishes all available 212-477-1010
oneluckyduck.com/purefoodandwine

The Red Cat

3 courses; 3 p.m. to 9 p.m.; $70/adult, $45/child Butter basted organic turkey, Brussels sprouts with candied pecans and dried cherries, among other things. 212-242-1122
redcatrestaurants.com

Riingo

3 courses; noon to 8 p.m.; $75/adult, $25/children, or $65/$15 for a family-style meal Caramelized pear salad, Roast turkey 212-867-4200
riingo.com

Sambuca

Family-style feast; 2 p.m. to 8 p.m.; $39.95/adult, kids under 10 half-price Roast turkey with Focaccia stuffing, Baked sweet potatoes, homemade apple crumb or pumpkin cheesecake 212-787-5656
sambucanyc.com

Salmon River

3 courses; Seatings at noon, 2 p.m., 4 p.m., 6 p.m., and 8 p.m.; $39.95/adult, $19/children 12 and under Roast Free Range Turkey with garlic whipped potatoes, Atlantic Salmon, or Filet Mignon 212-481-7887
salmonrivernyc.com

SD26

5 courses; 1 p.m. to 9 p.m.; $75/adult, $37.50/children under 12 Home made pastas, Dover Sole, Cod Confit, Braised Beef Cheeks, or Roasted Turkey 212-265-5959
sd26ny.com

The Smith

Noon to 10 p.m.; regular menu with additional Thanksgiving specials Roasted free range turkey, butternut squash soup, pumpkin pie sundae 212-420-9800
ctrnyc.com/THESMITH

Telepan

3 courses; 12:30 p.m. to 8:30 p.m.; $79/adult, $40/child Traditional classics including Snowdance Farm turkey 212-580-4300
telepan-ny.com

Virgil's

Family-style feast; 11 a.m. to 11 p.m.; $195/family of 8-10 Southern comforts such as crawfish gumbo, smoked turkey, cornbread stuffing, buttermilk biscuits 212-921-9494
virgilsbbq.com

Wallsé

3 courses; noon to 10 p.m.; $75/person Viennese-inspired dishes such as Chestnut soup with Armagnac prunes, Cod strudel, and Souffléd Venison 212-352-2300
wallserestaurant.com