Recipes
Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago New Orleans New York Portland, OR San Francisco Washington, DC View All Sponsored by
Holidays
Roasts and Entrees Christmas Cookies Side Dishes Party Food Desserts Drinks View All
Gift Guide
Under $50 $50-$100 Splurge View all
Your account
Saved Recipes >
Newsletter
Dinner ideas, sale alerts, pro tips, and more delivered daily to your inbox. No spam, ever.
Follow us
Recipes
Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago New Orleans New York Portland, OR San Francisco Washington, DC View All Sponsored by
Holidays
Roasts and Entrees Christmas Cookies Side Dishes Party Food Desserts Drinks View All
Gift Guide
Under $50 $50-$100 Splurge View all
Saved recipes >

The official credit card of Serious Eats

  • Dining Out
  • New York City
  • Brooklyn
More Breadcrumbs
  • Dining Out
  • New York City
  • Brooklyn
  • Park Slope
  • Dining Out
  • New York City
  • Brooklyn
  • Prospect Heights

A Sandwich A Day: Smoked Brisket Sandwich at Flatbush Farm Bar(n)

A Sandwich a Day

A new sandwich every day.

Carey Jones
0 Printer-Friendly Version
Published: October 18, 2010 Last Updated: August 12, 2019

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

20101019sandwich.jpg

[Photo: Carey Jones]

There's a lot we liked about the Smoked Brisket Sandwich at the "Bar(n)" at Flatbush Farm—the tender, smoky, barely chewy brisket, pleasantly fatty, with oozy, salty melted Gruyere; the baguette-like bread, with a nice pressed crunch. And the skin-on fries, burnished a beautiful brown and well-salted, perhaps even more delicious. What we didn't love? The $16 price tag. But if that doesn't bother you, we'd wholeheartedly endorse this sandwich.

Flatbush Farm Bar(n)

76-78 St. Marks Avenue, Brooklyn NY 11217 (map) 718-622-3276
flatbushfarm.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
  • Profile
  • Twitter
  • Contact

I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

0 Printer-Friendly Version
Filed Under
  • a sandwich a day
  • beef sandwiches
  • brooklyn
  • flatbush farm
  • park slope
  • prospect heights
  • sandwiches

Our favorite

Sandwich

Recipes

HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS
Read More
»

More Brooklyn

Greenpoint: The Habitat for Brunch

Greenpoint: The Habitat for Brunch

A Sandwich A Day: Tortas at Chavella's

A Sandwich A Day: Tortas at Chavella's

Al Safa's Counter Serves Up Solid Lebanese

Al Safa's Counter Serves Up Solid Lebanese

Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2019 Serious Eats Inc.

Welcome! Please sign in.

Forgot password?