In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
There's a lot we liked about the Smoked Brisket Sandwich at the "Bar(n)" at Flatbush Farm—the tender, smoky, barely chewy brisket, pleasantly fatty, with oozy, salty melted Gruyere; the baguette-like bread, with a nice pressed crunch. And the skin-on fries, burnished a beautiful brown and well-salted, perhaps even more delicious. What we didn't love? The $16 price tag. But if that doesn't bother you, we'd wholeheartedly endorse this sandwich.
Flatbush Farm Bar(n)
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