In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
I'm a fan of the croque monsieur as a breakfast item—staring at you from the pastry case, waiting to be heated back into melty deliciousness. And lately, I've been loving the croque at Joyce Bakeshop ($4). Totally classic, it's got a base of tender, crispy-edged brioche, nutmeggy bechamel, and just enough Gruyère over the top. Perfect warmed up with a mug of coffee on a cool autumn morning.
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