Market Scene: Union Square Greenmarket

All summer I was afraid that I wasn't going to eat enough fresh produce and then, come September, there wouldn't be anything at the market but parsnips and shallots (no offense, parsnip enthusiasts). What was I thinking? It's early fall at the market and I feel like a kid in a candy store. Fall produce is coming in, and the summer standouts are, for the most part, still around.

Click through the slideshow for greens, radishes, pumpkins, gourds, peppers, chestnuts, quince, beans and some hangers-on from warmer weather.

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