FoodParc is set to open this Wednesday offering a number of food stands within a single market space in the plaza of the Eventi Hotel. Here's a sneak peek at some of the menu offerings.
Benton's Smoked Bacon Egg Roll with homemade duck sauce.
Ed Schoenfeld and Joe Ng designed the menu of the RedFarm stand.
Black pepper pork potstickers
Sweet soy BBQ spare ribs. Gotta love that bag.
3Bs Special Burger: Pat LaFrieda's "No.7" hanger blend, American cheese, 3Bs secret sauce, lettuce, tomato, red onion, pickles, crispy onions and Neuske's bacon.
Sides and snacks. Clockwise from top right: "Bacon snack": thick-cut Nueske's bacon and dried cherry BBQ sauce. Stuffed hash brown with Nueske's bacon, cheddar and onions. Fried green tomatoes.
Pastrami bacon: Reuben house-cured bacon pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on Eli's pumpernickel.
Bacon Classic: Benton's bacon and American cheese on Eli's white bread
Chopped Antipasto: arugula, artichoke heart, asparagus, olives, portabella mushroom, roasted red pepper, prosciutto and fresh mozzarella with roasted garlic aioli and balsamic vinaigrette.
Prime rib flatbread with crispy onions and horseradish sauce.
845 6th Avenue between 29th and 30th Sts, New York, NY 10001 (map) 866-996-8396
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.