In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Everything you need to know about eating and cooking with curds
"What is that?" more than one person asked when we unwrapped our order from the newly opened Hill Country Chicken. A naked chicken patty? A pounded fried biscuit? Nope—a fried pimento cheese sandwich ($5). One that's really just a glorified slab of deliciously fried cheese. The skinny little creation is fried up to a golden brown—the white bread all but disappearing, the sharp, tangy pimento oozing thick and molten from each bite. Absurd? A little. Tasty? You betcha. We'd order it again in a heartbeat.