Todd Wilcox, who with his wife Shereen started Ardith Mae, manning the stand last week.
Mamuth, Bigelow, Bevan
In the foreground is the Camembert-style Mamuth. In the back row, the ash-dusted Bigelow and raw milk Bevan cheeses.
The versatile chevre is the top seller at Ardith Mae's stand. It's creamy but not without some tang, and seasoned with sea salt.
Salty, slightly firm, absolutely delicious. Toss with fresh tomatoes for a perfect salad.
Stop by the Ardith Mae stand when they're at the market for a sample. Even if you think you don't like goat cheese. Especially if you think you don't like goat cheese!