Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • East Village
  • Flatiron
  • Manhattan
More Breadcrumbs
  • Dining Out
  • New York City
  • Manhattan
  • East Village
  • Dining Out
  • New York City
  • Manhattan
  • Flatiron
  • Dining Out
  • New York City
  • Manhattan

A Sandwich a Day: Ham and Cheese from Tarallucci e Vino

A Sandwich a Day

A new sandwich every day.

Leah Douglas
0 Printer-Friendly Version
Published: August 27, 2010 Last Updated: August 9, 2018

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

20100727sandwich-ham.jpg

[Photo: Robyn Lee]

The hustle and bustle of Tarallucci e Vino kept me entertained as I sat waiting for my take-out order. It was so busy that I began to fear they'd lost track of my sandwiches, but I spent some quality time drooling over the pastry case set right by the door. I got my rosemary ham and provolone cheese sandwich ($10) in good time, and was pleased with the tasty results. The ham was flavorful and wasn't overwhelmed by the strong, salty provolone. The multigrain bread could've been a bit better—so fluffy and light as to almost disappear. But each bite of this sandwich was delicious, a great example of a sum being better than its parts. And isn't that what sandwiches are all about?

Tarallucci e Vino

15 East 18th Street (and other locations), New York NY 10003 (map) 212-228-5400
www.taralluccievino.net

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Leah Douglas Food Policy Wonk/Book Reviewer
  • Profile
  • Twitter
  • Contact

Leah loves learning about, talking about, reading about, and consuming food. For Serious Eats, she primarily covers food policy and writes reviews of food-related books. Her other work can be found at her website.

0 Printer-Friendly Version
Tags
  • a sandwich a day
  • east village
  • flatiron
  • ham sandwiches
  • manhattan
  • sandwiches
  • tarallucci e vino

Our favorite

Sandwich

Recipes

  • East Village
  • Flatiron
  • Manhattan
More Breadcrumbs
  • Dining Out
  • New York City
  • Manhattan
  • East Village
  • Dining Out
  • New York City
  • Manhattan
  • Flatiron
  • Dining Out
  • New York City
  • Manhattan
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Cinco de Mayo

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

The Serious Eats Team
American

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Daniel Gritzer
Christmas

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

J. Kenji López-Alt
Baking

Choux au Craquelin

Crispy, crunchy, buttery choux au craquelin.

Kristina Razon

More East Village

Sugar Rush: Xocolatti at The Chocolate Library

Sugar Rush: Xocolatti at The Chocolate Library

Bar Eats: McSorley's Old Ale House

Bar Eats: McSorley's Old Ale House

Solid—If Americanized—Thai Noodles at Pukk in the East Village

Solid—If Americanized—Thai Noodles at Pukk in the East Village

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?