La Maison du Chocolat has sadly done away with their Chestnut Ice Cream this year—one of the best frozen highlights of summer. But their vibrant and unusually creamy Mango-Passionfruit Sorbet, a chilly tart refresher in the summer heat, is still in rotation, along with pistachio ice cream, a ridiculously rich dark chocolate sorbet, raspberry sorbet, and more. Cones and cups run $4 per (rather generous) scoop, and it's one of the better scoops you'll find Midtown.
La Maison du Chocolat
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.