Only on the weekends, Sweet Melissa Patisserie turns out Bee Stings for $3.50 apiece. Think golden rounds of brioche dough, baked and filled with a cool vanilla pastry cream. Top halves are dipped in a shiny honey-kissed caramel glaze and finished with silvered almonds for a bit of crunch. Dessert or breakfast, you decide. The brioche dough runs on the firm and heavy side, though perhaps that is necessary to hold all that pastry cream!
Sweet Melissa Patisserie
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