These favas are so young that you don't have to double shell them, and they can even be eaten raw. Tantillo says that at this stage, you can actually roast the whole pod and eat the skin.
Black Raspberries, Berried Tresures
Halfway between a raspberry and a blackberry sits this, the black raspberry. It's tart and fresh, cultivated though it tastes like it grew wild.
Of course, there are red raspberries too.
Last chance for strawberries, as the season will end soon.
Some of the finest herbs at the market can be found at Berried Treasures. "We still wow the finest chefs with our parsley," proclaims Tantillo. Kate Galassi, the food buyer for the Spotted Pig and the Breslin, says that though they don't buy herbs from many people at the market, "[Franca's herbs] are incredible." Pictures here are sage and chives, but you can also find others like thyme, chamomile, and lemon verbena to name a few.
Berried Treasures also sells fresh garlic.
Berried Treasures' peas are in peak season right now, both with these English peas and the sugar snaps, often the best in the market.
Looking for something refreshing for a buck? It's hard to do much better than Franca's herbal infusions. Raspberry sage tea and wild apple-raspberry with lemon verbena were on offer last week.