In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
Salty, sweet, spicy, bitter—this Serrano and Manchego sandwich from beer-fiend destination Bierkraft covers all the bases. The salty duo of tender, barely chewy ham and nutty Manchego hits you first, before the sweetness of the fig jam, slight spice of arugula, and lingering heat of pepper jelly. Sandwiches are $10, but could feed two lighter eaters, and come with an apple or a bag of Zapp's potato chips.