In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
At Margon in Midtown, it's the Cuban sandwich and the daily specials that the lunch crowds line up for, but if you're in the mood for pure meat, don't overlook the Pernil—a pile of salty, fatty, crispy roast pork on that same Cuban bread. It's the kind of sandwich that demands a bottle or two of water to chase, but for salt fiends, it's one hell of a lunch.
136 West 46th Street, New York NY 10036 (map) 212-354-5013 margonrestaurant.net