In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Okay: sandwich-es of the day. These Bull's Tail Sliders ($12, 2 to an order) at La Fonda del Sol are on the menu in the tapas lounge through July 14, in celebration of the Running of the Bulls; they may live on as a special thereafter. We've seen enough pulled pork "sliders" on Manhattan menus to line the streets of Pamplona, but these little guys are a bit more exciting: the insanely gamey, fatty oxtail stewed to a pulp in red wine, served with a smooth, sweet spread of smoked date and the bright spice of pickled chili.
La Fonda Del Sol
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