In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Buying tips, techniques, and recipes, no matter how you like them.
There's something a little strange about the fried egg sandwich from 'wichcraft ($6.95). We're all about thick-cut bacon, simultaneously pliant and crispy, with just enough gorgonzola, but there was a rubberiness to the egg we found off-putting. And what's up with you, frisée? A fine breakfast sandwich, but not our favorite in town. We'd take 'wichcraft's ham and avocado before this.