In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
While Doma's caprese panino is a solid version of a classic, the café's namesake panino ($9) is a little more adventurous and just as delicious, if not more so. The Doma panino comes with morbier cheese, fennel, artichoke hearts and their own special tangy tomato dressing. The flavors are bold and different, without being as daring as some of the oddball creations at No. 7 Sub. The same crusty Balthazar ciabatta is used as for the mozzarella panino, and the cheese is similarly only partially melted, rendering it slightly chewy and maintaining its pungent taste.
17 Perry Street, New York NY 10014 (near 7th Avenue South; map) 212-929-4339
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