Over the last two and a half years that the Brooklyn Flea has operated, an interesting thing has happened. It's become an incubator of sorts for all types of shoestring, food-based start-up businesses. In another one of her great videos, Food Curated's Liza de Guia takes a look at the Brooklyn Flea–as-incubator phenomenon. Catch the video action, after the jump.
Artisan Food Incubator: The Brooklyn Flea
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