At Northern Spy Food Co., the Chocolate Mousse ($6) is served is a lidded glass jar, filled just over halfway with a feather-light yet creamy mousse; milk chocolate, not dark. The mousse is sealed with a pour of caramel, buttery and smoky, slipping into every spoonful. Peanut praline on the side is fun for textural contrast, though the dessert does just as well without. Your best bet would be to break down the praline in your mouth then take a big scoop of chocolate mousse, letting caramel drip through the whole bite—delightful!
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