Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn

NYC Events For the Weekend (and Beyond)

Katie Quinn
0 Printer-Friendly Version
Published: June 17, 2010 Last Updated: August 9, 2018
20100616chocolatechipcookie.jpg

Perfect the art of the chocolate-chip cookie at the Institute of Culinary Education class. [Photograph: Robyn Lee]

Malaysian Restaurant Week
Thursday, June 17 (through Sunday, June 20) Malaysian food is a blend of Malay, Chinese, and Indian food traditions, and this week has its first restaurant week in New York City. Enjoy a special Malaysian menu at participating restaurants around the city like Fatty Crab, Penang, and Spice Market. $20.10 prix-fixe menu. event website.

NY Brewfest
Saturday, June 19, 3:30pm-8:00pm The 4th Annual NY Brewfest will be held on Governor's Island, offering beer-sampling of one hundred local brewers, including New York brewers Brooklyn Brewery, Sixpoint, and Kelso. Also present will be food vendors like Van Leeuwen ice cream and Brewfest sponsors Heartland Brewery, serving pizzas, ice cream, and burgers. $55. (Round-trip water taxi fare is included in the ticket). Governor's Island; Water taxi departs from Pier 11; event website.

Sparkling Sundays
Sunday, June 20th, 4:00pm-11:00pm Ardesia starts its Sparkling Sundays, offering sparkling flights. This includes three wines with three ounce pours, and it will also offer a rotating selection of Champagnes by the glass. Half a dozen fresh oysters will be available to enjoy with the drinks. $15 for the flight, $15 for the oysters. Ardesia, 510 West 52nd Street (at 10th Avenue); 212-247-9191; event website.

Chocolate-Chip Cookie Class
Tuesday, June 22, 10:00am-2:00pm Chef Cara Tannenbaum will show you how to master the art of chocolate-chip cookie making in this four-hour workshop. Participants will make and sample the classic Toll House-style and several variations. $95. The Institute of Culinary Education, 50 West 23rd Street (between Fifth and Sixth Avenues); 800-522-4610; event website.

Clementine Paddleford: America's First Food Journalist
Wednesday, June 23, 6:00pm-7:30pm The Food Studies Program at The New School brings an homage to the late Clementine Paddleford, a food-writing pioneer. She traveled around the U.S. from 1948 to 1960 writing food columns for New York Herald Tribune and This Week Magazine. Panelist, including Paddleford biographer Kelly Alexander and Saveur cofounder Colman Andrews will talk about this woman who elevated the art of food writing. $5. Wollman Hall, Eugene Lang Building, 65 West 11th Street (between Fifth and Sixth Avenues), enter at 66 West 12th Street, fifth floor; 212-229-5488; event website.

NYC Food Film Festival
Wednesday, June 23 (through Sunday, June 27) This five-day film and food extravaganza begins on Wednesday with four screenings and all-you-can-eat oysters. Throughout the following several days, there will be a variety of events; at each event, they screen food films, then serve some of the food from those films. Some events are free and some are paid, but all require tickets. event website.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Katie Quinn Contributor
  • Profile
  • Twitter

Katie Quinn is a video journalist, food enthusiast, and former Serious Eats intern. She shoots video of food every day for her YouTube channel, testifying to the fact that food is endlessly fascinating.

0 Printer-Friendly Version
Tags
  • events
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Beef

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

J. Kenji López-Alt
Breakfast and Brunch

Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)

Crisp on the outside, pudding-like within, served in a light crème anglaise.

Sasha Marx
Christmas

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

J. Kenji López-Alt
Baking

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

J. Kenji López-Alt

More "events"

Michael Symon and Shake Shack Win Big at the 2014 South Beach Wine and Food Festival Burger Bash

Michael Symon and Shake Shack Win Big at the 2014 South Beach Wine and Food Festival Burger Bash

Beer Lovers: Win a Pair of Tickets to SAVOR in NYC

Beer Lovers: Win a Pair of Tickets to SAVOR in NYC

We Chat with Aaron Polsky of 'Cripple Creek,' a Traveling Cocktail Collective

We Chat with Aaron Polsky of 'Cripple Creek,' a Traveling Cocktail Collective

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?