In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
If you love olives—really love olives—this might be the finest hero you've ever tasted. Meet Alidoro's Pinocchio ($11.25), a happy heap of prosciutto and sopressata with fresh mozzarella, a sweet red-and-yellow pepper dressing that's made in-house, and the ingredient you actually taste: black olive paste, a tapenade that's insanely salty and earthy and deep, almost pungent enough to overpower the half-inch stack of cured meat.
105 Sullivan Street, New York NY 10012 (map) 212-334-5179