Gallery: Our 7 Favorite Bites from the Beards

Upstairs at Bouley
Upstairs at Bouley

Basil tofu with uni, basil puree, and uma-dashi sauce from Isao Yamada of Upstairs at Bouley.

Noriyuki Sugie
Noriyuki Sugie

Marinated Beef Short Rib Pastrami with Nori Brioche, from Noriyuki Sugie.

Jonathan Benno
Jonathan Benno

Vitello Tonnato panino from Jonathan Benno.

James Kent
James Kent

Scottish Salmon tartare and smoked mousse with yuzu and trout roe.

Curtis Duffy
Curtis Duffy

Alaskan King Crab with Cucumber Consommé, Kalamansi, Floral Cream, and Lemon Balm, from the Peninsula.

Eric Klein
Eric Klein

House-Cured Duck Pastrami with Pickled Rhubarb, Golden Raisins, and Pretzel Wafers, from chef Eric Klein.

Dahlia Narvaez
Dahlia Narvaez

Butterscotch Budino with Maldon Sea Salt, Caramel Sauce, and Rosemary–Pine Nut Cookies, from Dahlia Narvaez of Mozza.

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