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A Sandwich a Day: Veggie Sandwich (and Ramps!) at Bierkraft

A Sandwich a Day

A new sandwich every day.

Carey Jones
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Published: May 11, 2010 Last Updated: August 12, 2019

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.

20100512sandwich.jpg

[Photo: Carey Jones]

Vegetarians need not miss out on the fun of huge, sloppy sandwiches. A veggie sandwich at Bierkraft in Park Slope (equal parts beer emporium and fantastic lunch stop) layers mozzarella di bufula, cured eggplant, and olives onto a baguette spread with hot pepper relish and a basil and Marcona almond pesto. Right now, you can add roasted ramps to any Bierkraft sandwich—their grassy, oniony flavor brought something special to this one. And somehow, piled high, they weren't even overwhelmed, helped perhaps by the salt of the few olives and the mellow mass of mozzarella. Sandwiches are $10, but 10" long, and come with an apple or a bag of Zapp's potato chips.

Bierkraft

191 5th Avenue, Brooklyn NY 11217 (map) 718-230-7600
bierkraft.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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