In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
They call it the Clean Slate ($8) at Saltie in Williamsburg. And sometimes that's what you need after one too many days of greasy chicken parms and burgers. Warm housemade naan is warmed and smothered with hummus, quinoa, and matchstick-cut pickled beets. To finish, yogurt, a handful of shaved fennel, parsley and toasted sesame seeds. A colorful affair, to say the least! The sandwich is served open-faced, but I prefer to fold and eat—both hands, straight up. So much more satisfying.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.