In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
I'm not usually one to turn down pork belly, but the Coconut Tiger Shrimp sandwich ($7.50) is my favorite of Num Pang's tasty Cambodian offerings. The shrimp are tossed in coconut milk and lightly grilled, then piled on a toasted Parisi Bakery baguette with pickled carrots, fresh cilantro, cucumber, chili mayonnaise, and a sprinkle of toasted coconut flakes. It's just barely sweet, filling without being heavy. Extra Sriracha is available for those who like it hot.