In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
If you ever loved the McRib sandwich, the Momofuku BBQ Rib Sandwich ($12) at Ssam Bar will make you happy. Never ate a McRib? Never mind, this sandwich is still delicious. The smoky heritage pork from Newman Farm in Missouri is moist and falling-apart tender, and the red onion and green cabbage slaw adds a sweet tang. It's served on hoagie-style bread from Pain d'Avignon—soft enough to soak up meat juices, but crusty enough to shatter. It's a big sandwich; best to share it with a friend and order some fried brussels sprouts, too.