In the latest episode of The Dairy Show, host Michael Crupain visits the kitchen at Marea to see how executive pastry chef Heather Bertinetti makes vanilla panna cotta with local unhomogenized heavy cream from Battenkill Valley Creamery in Salem, New York. At the end of the video, Bertinetti also demonstrates how to shape an ice cream quenelle. Watch the video after the jump.
Making Vanilla Panna Cotta with Marea's Heather Bertinetti on 'The Dairy Show'
Get recipes for the panna cotta and accompanying sauces at The Dairy Show.
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