Dickson's Farmstand Meats in Chelsea Market gets their beef, pork, lamb, and poultry from small local farms that raise animals naturally: no hormones or antibiotics, and fed 100% vegetarian diets. In the latest video by documentarian Liza de Guia of Food Curated, owner Jake Dickson takes us around his meat shop and gives us a look at how the whole animals are butchered. Aside from being a proponent of small, sustainable, local farms, he aims to educate customers on less popular cuts of meat and is happy to give recommendations. Watch the video after the jump.
Butchering "Food You Can Believe In": Dickson's Farmstand Meats, Part I
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