About two years ago, Keavy Landreth sought out to change and improve the look and taste of the cupcake. Now she's the owner of Kumquat Cupcakery in Brooklyn and makes bite-sized cupcakes, selling 2,000 to 3,000 cupcakes per week. Although her recipe is a secret, she says the ingredients are basic, but their atypical ratios result in cupcakes that are especially moist and dense. Documentarian Liza de Guia shows us what happens in the Kumquat Cupcakery kitchen in her latest video from Food Curated, after the jump.
Reinventing the Perfect Cupcake: Kumquat Cupcakery's Bite-Sized Treats
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.