While our office is a decent haul from Soho, this sausage sandwich from Oro Bakery, blogged by Lunch with Front Studio, has me planning out the fastest route down there:
Two quarters of a cured sweet sausage and Fontina hot pressed sandwich look as nice as a whole one would have. Pressed sandwiches always take longer than I want them to but in the winter hot food is always worth waiting for.
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