You know the drill for NYC Restaurant Week, this winter from January 25th through February 7—three-course menus, $24.07 lunches, $35 dinners. (Exciting newbies this season include The Breslin and SD26.)
But new this year: the NYC Restaurant Week Truck,, which will roam Manhattan during lunch hours selling different soups from many of the participating restaurants.
(No surprise: it tweets.)
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