Filmmaker Liza De Guia of Food Curated takes us behind the scenes at the upcoming barbecue joint Fatty 'Cue in Williamsburg with chef de cuisine Andrew Pressler. Fatty 'Cue's spin on traditional barbecue is that they flavor smoked meat and fish with Southeast Asian flavors, mostly Thai and Malay. And as their name suggests, they like to use meat with a lot of fat. Watch the video after the jump.
Fatty 'Cue: Smoking Fat Heritage Breeds & Malaysian Flavors on the Barbie
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