Salon.com takes a peek inside the former Gourmet editor's fridge.
As you might expect, there's an enviable produce spread: "A whole bag of heirloom apples: Arkansas blacks and Knobbed Russets... There're cranberries, lemons, limes, clementines, avocados... Going into the vegetables, I've got lacinato kale, sage, scallions, celery...").
What she's ashamed to have on hand? "Durkee dressing, which my husband can't live without, but I hate it."
And the unusual staples? "Lately, I've been buying frozen banana leaves; you can wrap anything up in them."
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