New to the range of goods at Amy's Bread, fitting in right with the season, is the Pumpkin Pecan Knot. A light yeast bread, with delicate spice, a mild pumpkin flavor, and handful of crushed pecans. It's just dandy toasted with a smother of softened butter, or nibbled away plain throughout the day. Buy the bread as a ring and it's sure to last you breakfast for the entire week. Or if you grow easily bored of flavors like myself, the bread is sold as cut wedges for $1.75 apiece.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.