Meet the Chocolate Velvet Boule, found at Corrado Bread inside the Grand Central Terminal Market. Enrobed in dark chocolate, it has an exterior coat of finely chopped and caramelized walnuts—little bits of crunchy, nutty, and sweet that were my favorite part of this boule. Inside: sponge cake, a dome of milk chocolate mousse, velvety and full, on the sweeter end, and single cake layer to seal.
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