Shanna Pacifico, chef de cuisine at Back Forty, takes pride in her butchering—ensuring that her menu incorporate every possible part of an animal. In Liza de Guia's latest video, watch as she breaks down a quarter of a Fleisher's steer. If you're not able to make one of Back Forty's butchering classes, here's your chance to take a look.
The full video, after the jump.
Meat Appreciation: A NYC Restaurant Honors the Whole Animal
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