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Tom Mylan's Blog, 'The Meat Hook'

Carey Jones
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Published: October 23, 2009 Last Updated: August 9, 2018

Butcher Tom Mylan has yet to open his "food dork megaplex" for Brooklyn meatheads, but he does have a blog— The Meat Hook, a collection of thoughts, pictures, and a recipe for 20 gallons of chili.

"We like to serve our chili with sour cream, fresh cilantro and a thirty rack of luke warm Busch," Mylan writes. Yum.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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