To Start Wood-Roasted Apple and Squash Chowder
Main Whole Herb-Roasted Heritage Breed Turkey Chestnut Stuffing, Giblet Gravy and Cranberry Sauce Roasted String Beans, Heirloom Polenta with Mushrooms, Glazed Sweet Potatoes, Smashed Autumn Roots and Braised Greens
Dessert Choice of: Classic Pumpkin Pie, Lots of Cream Fannie Farmer's Apple Pan Dowdy, Cider Cream and Caramel Double Chocolate Torte, Dried Fruit Pemmican Old Salem Chess Pie, Candied Quince and Pecans
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