Appetizers: Butternut Squash soup with Toasted Pumpkin Seeds Grilled Shrimp with Herbed Butter Caesar Salad Mixed Green Salad Crab Cake
Thanksgiving Special: Thanksgiving Turkey with Traditional Stuffing Acorn Squash, Haricots Verts, Sweet Potato Mash and Cranberry Relish
Entrees: Herbed Rack of Lamb with Roasted Tomato Red Snapper and Caper Sauce with Risotto Filet Mignon Filet of sole with Lemon Butter Sauce Prime Rib 28 oz
Sides: Whipped Potato Creamed Spinach Glazed Baby Carrots Asparagus
Desserts Walnut and Pear Tart Cheese Cake with Berries Compote Chocolate Mousse Cake Selection of Sorbet and Ice Cream Berries with Cream Apple Pie à la Mode
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