first... Pumpkin Soup cider caramel & smoked popcorn
Three Colored Beet & Romaine Salad Vermont blue cheese & pumpernickel breadcrumbs
Turkey Bacon Pizza Heritage Farm turkey bacon, Vidalia onions, parsley
Maple Laced Heritage Farm Free Range Turkey chestnut & cranberry stuffing, giblet gravy
Apple-Wood Grilled Virginia Sea Trout roasted Autumn squash & apple cider spices Concord grapes, meyer lemon
Fire Charred Waygu Steak twice backed potato, grilled pickle fire-starter pepper sauce
Orecchiette Pasta Casserole baked with New England Asiago cheese free range chicken, shaved Brussels sprouts
last but not least ...
Pumpkin Pie & Caramelized Meringue
Bartlett pear & elderberry compote, chocolate dust
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.