Thanksgiving Menu at Gilt

FIRST COURSE ROASTED BEET SALAD Orange, Goat Cheese, Hazelnuts

Or

PEEKYTOE CRAB Apple, Celery Root, Horseradish

SECOND COURSE SUNCHOKE VELOUTE Smoked Salmon, Rye, Dill

Or

GARGANELLI PASTA White Truffles, Braised Quail, Fall Squash (Supplement $30)

ENTRÈE ROASTED TURKEY Stuffing, Potato Puree, Cranberry, Giblet Gravy

Or

FILET OF BEEF Wild Mushrooms, Root Vegetables, Natural Beef Jus

DESSERT PUMPKIN STRUDEL Cranberry Sorbet, Pomegranate Jus

Or

STICKY TOFFEE PUDDING Black Walnut Ice Cream

Or

WARM CHOCOLATE SOUFFLÈ CAKE Ovaltine Ice Cream, Coconut Cream

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