FIRST COURSE ROASTED BEET SALAD Orange, Goat Cheese, Hazelnuts
Or
PEEKYTOE CRAB Apple, Celery Root, Horseradish
SECOND COURSE SUNCHOKE VELOUTE Smoked Salmon, Rye, Dill
Or
GARGANELLI PASTA White Truffles, Braised Quail, Fall Squash (Supplement $30)
ENTRÈE ROASTED TURKEY Stuffing, Potato Puree, Cranberry, Giblet Gravy
Or
FILET OF BEEF Wild Mushrooms, Root Vegetables, Natural Beef Jus
DESSERT PUMPKIN STRUDEL Cranberry Sorbet, Pomegranate Jus
Or
STICKY TOFFEE PUDDING Black Walnut Ice Cream
Or
WARM CHOCOLATE SOUFFLÈ CAKE Ovaltine Ice Cream, Coconut Cream
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