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Thanksgiving Menu at Gilt

Carey Jones
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0 Printer-Friendly Version

FIRST COURSE ROASTED BEET SALAD Orange, Goat Cheese, Hazelnuts

Or

PEEKYTOE CRAB Apple, Celery Root, Horseradish

SECOND COURSE SUNCHOKE VELOUTE Smoked Salmon, Rye, Dill

Or

GARGANELLI PASTA White Truffles, Braised Quail, Fall Squash (Supplement $30)

ENTRÈE ROASTED TURKEY Stuffing, Potato Puree, Cranberry, Giblet Gravy

Or

FILET OF BEEF Wild Mushrooms, Root Vegetables, Natural Beef Jus

DESSERT PUMPKIN STRUDEL Cranberry Sorbet, Pomegranate Jus

Or

STICKY TOFFEE PUDDING Black Walnut Ice Cream

Or

WARM CHOCOLATE SOUFFLÈ CAKE Ovaltine Ice Cream, Coconut Cream

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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Filed Under
  • gilt
  • holidays
  • manhattan
  • midtown east
  • palace hotel
  • thanksgiving
  • thanksgiving menus
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