Celery Root Velouté with Diver Scallops and Black Truffles _________
Heirloom Beets Marinated with Olio Verde, Aceto Balsamico and Lynnhaven "Chèvre Frais"
Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue
Alaskan King Crab Variations with Asian Pear, Cilantro and Madras Curry
Alba Truffles Tagliolini with Parmigiano Reggiano ($95 supplement) _________
Organic Turkey Roasted with Butternut Squash and Cornbread Stuffing with Chestnuts
Black Angus Beef Bone Marrow Crusted with Saffron Soubise and Braised Shallots
Atlantic Salmon Slow Cooked with Horseradish, Cucumber and Dill _________
Potato Mousseline, Braised Red Cabbage, Cranberry Chutney, Brussels Sprouts with Bacon Lardons, Parsnip Ecrassé, Baked Sweet Potato
Served to your entire table. _________
Sheep's Milk Cheesecake Cranberries, Tangerine, Graham Cracker Crumble
"Caramel Apple" Roasted Fuji Apple Ice Cream, Walnuts and Toffee
Araguani Chocolate Crémeux with Butternut Squash and Blis Maple Syrup
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